Industry
Dairy & Ice Cream
Professional cooling solutions for sustainable quality in dairy and ice cream.
Within ice cream and dairy production facilities, MQF Spiral Systems introduce advanced solutions for cooling and freezing processes. A specially developed sequential defrost system enables uninterrupted ice cream production, while high-performance rapid cooling systems for hot-filled products such as cream and cream cheese maximize air circulation efficiency and accelerate processing times.
Developed under the MQF brand, our spiral tunnel solutions are custom-engineered to the process structure, product sensitivity, capacity expectations and plant layout of dairy and ice cream processing facilities; completed systems are delivered fully assembled and commissioned on site.
MQF Spiral Tunnels are designed on hygienic-design principles — an indispensable requirement of the food industry; our company manufactures in full compliance with HACCP, CE and EHEDG (European Hygienic Engineering & Design Group) standards and membership criteria. Developed for easy and effective cleaning, MQF Automatic Washing and Drying Systems are at our users’ service. Remote online connectivity can be established for MQF spiral tunnels; we stand by our customers in after-sales services with both online support and on-site service organization, both domestically and internationally.
Projects
1800 kg/h Dairy Freezer
Gulf Region · 2021
2100 kg/h Butter Cooler
İzmir · 2023
Conveying Food to the Future
Let's design the solution that suits your capacity.
We’ll create a design tailored to your product, capacity and process. Fill in the form and our team will get back to you shortly.